focaccia

I didn’t expect that there are quite a number of good restaurants at A.Venue, because I don’t think a lot of people go there… During a meeting I had, a co-model suggested that we transfer to focaccia. I actually didn’t eat since I was heading to Tsumura after for dinner, but I told myself I was going to come back because the food looked promising. So after spending the day with my son in Makati, I decided to take him there.

The following photos though, were not taken at their branch at A.Venue, but were taken at their branch at The Fort Strip. This was when we availed of their promo at MetroDeal.

First of all, I would like to commend their branch at The Fort Strip for allowing us to use our vouchers there, even if my boyfriend mistakenly selected A. Venue, as to where we will use our vouchers.

For starters,

 

Complimentary Focaccia Bread

We were given a complimentary basket of focaccia bread, with EVOO+balsamic vinegar. It was a good thing that a restaurant named focaccia has good focaccia bread! 😀 It was definitely something to boast about. Their focaccia bread was soft and had a nice crunchy crust, evident of a freshly baked focaccia bread.

 

Prosciutto Tartufo (P460)

Truffled cream sauce with prosciutto & mushroom slices.

I originally wanted to order their Cannelloni al Funghi, but because the waitress said it was not available, we settled for this instead. As soon as our order arrived, we immediately distinguished the lingering scent of truffle. And because of that, I was happy to know that they did not scrimp out on the truffle oil and made the P460 price worth it. The pasta was al dente, the sauce was very rich. In fact, we thought it was too rich because there was too much cream.. I don’t remember if they used fresh button mushrooms, but basing from the photo, I think they didn’t. I wish they could have used more prosciutto too, to cut the richness of the dish. But this was not bad 🙂 There was just too much cream.

Pazza Rollio Maranello (P399)

shrimp, sundried tomato, salami & cheese sauce

What actually piqued my interest to eat here was their Pazzo Rollio–their thinner version of Yellow Cab’s Dear Darla Pizza. It was literally paper thin! And like Yellow Cab’s Dear Darla Pizza, this also came with

Arugula & Alfalfa Sprouts

The pizza was very good 🙂 And though it was paper thin, it was very filling. The stuffing and rolling added that fun factor too 😉

Chicken Pancetta (P280)

Pancetta slices & cheese wrapped in chicken roasted in olive oil served on farfalle noodles.

The breading they used on the chicken was the same breading they use on their Mozzarella Fritta, which I got to try at their A. Venue branch. I prefer crispy breadings, so this didn’t completely satisfy me. However, the boyfriend loved it. Like they say, “Different folks, different strokes.” The portion was generous. The components made the whole dish well-balanced. The farfalle noodles, in itself, were delicious.

I like the ambiance at The Fort Strip better. However, the service at A. Venue was much better.

We had to wait for a looong time at The Fort Strip before our food finally came. I was watching the chefs/ cooks from my seat, and they were moving soooo slow! If Chef Ramsey was there, he probably would’ve whooped their asses 😀 We also didn’t like how the waitress (there were only 2 of them: 1 waiter & 1 waitress) (what to us felt like she) disregarded us when she was chatting loudly with (we assumed to be) her co-workers who were on a day off. Their children were everywhere too! Walking with those squeaky shoes that were ANNOYING AS HELL. That, for me, was what made our experience traumatizing.

Despite the good food, I can’t help but take into consideration the extremely slow service and the inconsiderate staff. And for that, I sadly give focaccia at The Fort Strip a 3 out 5 spoons. However, their branch at A. Venue definitely deserves a 5 out of 5.

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Truffle Cream Tagliatelle with Black Truffle Carpaccio

This is definitely my favorite pasta dish. So simple yet so decadent!

For the recipe, kindly e-mail me at inez_bernardo@yahoo.com 🙂 Cheers!